Mineral and fruity

This wine brings freshness while having a pleasant fruity. Companion of fish and seafood, asparagus, quiche and melted cheeses. The nose evokes the white fruits and the citrus fruits with a slight mineral touch. Franc entry mouth, winefinds the right balance between measured acidity and soft material.
Auxerrois grape variety 2020

Gourmet, pure

The nose reveals fine fruity and mineral aromas. A roundness in the attackprecedes a tender, gourmet mouth endowed with a beautiful purity. The whole continues with a saline finish. Without hesitation on a beautiful poultry or on of dried goat cheese.
Pinot gris grape variety 2020

Aromatic and fresh

The nose is floral and intense. A roundness in attack precedes a fresh mouth and fruity with a beautiful purity. Without hesitation on asparagus and as an aperitif.
Muller Thurgau, Auxerrois and Pinot gris grape varieties 2020

 Auxerrois and Gewurztraminer grape varieties

Fruity, long

An open nose on the yellow fruits and citrus with a pinch of minerality. The Auxerrois is in all its typicity. A tender and creamy mouth sustained by a beautiful acidity. We will appreciate it both as an aperitif and on fish from rivers, beautiful poultry, vol-au-vent or on cheese.
Auxerrois grape variety 2020

Roundness, fruity, minerality

A promising and engaging nose on the white fruit (peach), maturation gives it sweetness in the mouth, supported by crystalline and saline length. Perfect on the accompanying festive tables both snails and foie gras or scallops. It is also very pleasant with white meat creamy sauce.
Pinot gris grape variety 2020

Fruity, gourmet

A tasty and fruity version of a pinot noir that has the vocation to quench our thirst. Well formed, with a beautiful finesse that the grape variety, there is no lack of depth and vitality. It will thus be able to marry with dishes as diverse as the white meat, grilled fish or cheeses such as Tommes or Reblochon.
Pinot noir grape variety 2020

Finesse, suppleness, fruity

A beautiful dark ruby juice, concentrated in cherry aromas. Ample and generous, extended a finish on freshness. It will accompany worthily a beautiful piece of veal or butcher’s beef.
Pinot noir grape variety 2020

Finesse, fruity, sour

This gamay with the aromas of small red fruit is fresh and gourmet, extended a finish on freshness. Full of fruit and peps!
Gamay grape variety 2019

Refreshing, fruity

Aromas of small red fruits for this wine that refreshes while finesse. To be enjoyed as an aperitif, on small river fish.
Pinot noir and Gamay grape varieties 2019

Traditional method to which the auxerrois gives all its freshness and its fruit, a fine bubble to open without remorse and to an immediate pleasure.
Grape variety Auxerrois

Traditional method refreshing on

small fresh red fruit, as an aperitif or for Sundays in bathrobes, in a bath, around a improvised barbecue, at the end of the meal.
Gamay grape variety

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